Us
Mission:
Offer customers an authentic and delicious experience with every coffee bean produced. In addition, analyze and develop alternatives for the valorization of agroindustrial byproducts to ensure the environmental and economic sustainability of the coffee business.
Vision:
By 2026, Tint Café plans to be recognized for: producing high-quality coffee, achieving a growing international reach, having a low impact on the environment in its operation, offering alternative products to coffee obtained from agribusiness and positively impacting communities. of the Villeta region, while maintaining a commitment to excellence and integrity.
Values:
- Quality: We are committed to producing and offering coffee of the highest quality at every stage of the process.
- Sustainability: We strive to be responsible to the environment and the communities in which we operate, from seed to cup.
- Ethics: We operate with integrity and transparency in all our interactions, from grain production to customer relationships.
- Passion: We love what we do and we strive to share that passion in every cup we serve.
- Innovation: We are constantly looking for ways to improve and stand out in a competitive market, from new growing techniques to diversification and coffee products.
Goals:
- Profitability: Make the coffee business a profitable activity to ensure economic sustainability by generating wealth and employment.
- Product Quality: Ensure high and consistent quality in our coffee beans and final products through rigorous quality control standards.
- Customer Engagement: Foster strong relationships with our customers through excellent customer service.
- Sustainability: Implement sustainable practices at all stages of our supply chain and operations to reduce our environmental impact.
- Market growth: Expand our presence in the national and international market.
- Continuous innovation: Constantly research and adopt new technologies and techniques to improve our products and processes.